Fruit salad with pistachio nuts and maple syrup

Name: Fruit salad with pistachio nuts and maple syrup
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Apples; 2 Bananas; 7-10 Tbsp juice of 1/2 lemon; 1/4 (approx. 250 g) Papaya; 1/4 (approx. 250 g) Pineapple; 1 Persimmon Fruit; 20 g Pistachio kernels; 4 TSP Maple syrup

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Apples
2 Bananas
7-10 Tbsp juice of 1/2 lemon
1/4 (approx. 250 g) Papaya
1/4 (approx. 250 g) Pineapple
1 Persimmon Fruit
20 g Pistachio kernels
4 TSP Maple syrup

Directions

1
Apple wash, quarter, core and cut into cubes. Peel and slice bananas. Put fruit in a bowl and sprinkle with lemon juice. Peel papaya, remove seeds with a spoon. Cut the fruit flesh into eighths and cut into slices.
2
Peel and quarter the pineapple and cut out the woody stalk. Cut the pineapple into pieces. Peel and chop the persimmon. Chop the pistachio kernels in a mortar
3
Mix apple, bananas, papaya, pineapple and persimmon in a bowl. Divide into 4 bowls. Pour 1 teaspoon of maple syrup over each bowl and sprinkle with pistachio nuts