Greek yoghurt with nuts and honey
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 40 g Walnut kernel halves
- 30 g Hazelnut kernels
- 750 g lactose-free yoghurt
- 1 knife tip pulp of a scraped vanilla pod
- 7-10 Tbsp juice of 1/2 lemon
- 4 TABLESPOONS Honey
Directions
- 1
Roast the nuts in a pan without fat, take them out and let them cool down. Mix yoghurt, vanilla pulp and lemon juice. Coarsely chop the nuts. Layer yoghurt, 1 tbsp honey and nuts in 4 glasses, finishing with nuts and a little honey.
- 2
Serve immediately.
Nutrition Facts
KCAL
320 kcal
320 kcal
CARBS
28 g
28 g
FATS
18 g
18 g
PROTEINS
10 g
10 g
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