Cherry cake with chocolate sprinkles from the tray

Name: Cherry cake with chocolate sprinkles from the tray
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 350 g lactose-free butter; 100 g lactose-free chocolate; 400 g Flour; 7-10 Tbsp Salt; 350 g Sugar; 2 knife points pulp of 1 scraped vanilla pod; 1.25 kg Cherries; 4 Eggs (size M); 125 g Cornstarch; 1/2 package Baking Powder

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

350 g lactose-free butter
100 g lactose-free chocolate
400 g Flour
7-10 Tbsp Salt
350 g Sugar
2 knife points pulp of 1 scraped vanilla pod
1.25 kg Cherries
4 Eggs (size M)
125 g Cornstarch
1/2 package Baking Powder

Directions

1
Melt 100 g butter. Roughly chop the chocolate. Mix 200 g flour, 1 pinch of salt, 100 g sugar and 1 pinch of vanilla pulp. Add butter and work into crumbles with the dough hooks of the hand mixer.
2
Add the chocolate and knead lightly with your hands. Chill for about 30 minutes. Wash the cherries, remove the stalks and stone them. Mix 250 g butter, 250 g sugar, 1 pinch of vanilla pulp and 1 pinch of salt with the whisk of the hand mixer.
3
Stir in the eggs one by one. Mix 200 g flour, starch and baking powder and stir in. Grease the fat pan of the oven (32 x 39 cm). Fill in the sponge mixture and smooth it down. Spread cherries on top.
4
Sprinkle the crumbles evenly over it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 35-40 minutes. Remove from the oven, allow to cool on a cake rack and cut into pieces.