Greek vine leaves

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Drain the olives on a sieve. Carefully separate vine leaves, rinse thoroughly with water, dab dry and brush with olive oil. Cut green olives into slices. Stone and dice 4 black olives. Divide the cheese into eight pieces of equal size. Cover the tips of the vine leaves with part of the olive slices and dices.

2. 2

   Add 1 piece of cheese each and spread the remaining olives on and around the cheese. Wrap the outside of the vine leaves, roll up the vine leaves. Clean, wash and halve the spring onions lengthwise. Arrange the vine leaves with spring onions, chilli peppers and black olives. Flatbread tastes good with it

3. 3

   White plate: Schramberger