Greek skewers in tomato sauce

Name: Greek skewers in tomato sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 Onions; 1 Garlic clove; 300 g Pork sausage; 300 g minced beef; 1 Egg; 3 TABLESPOONS Breadcrumbs; 1 TEASPOON Greek spice mix or gyros spice; 7-10 Tbsp white pepper; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 7-10 Tbsp Grease; 1 medium zucchini; 7-10 Tbsp some oregano and rosemary; 1 can(s) (850 ml) Tomatoes; 7-10 Tbsp wooden skewers

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

2 Onions
1 Garlic clove
300 g Pork sausage
300 g minced beef
1 Egg
3 TABLESPOONS Breadcrumbs
1 TEASPOON Greek spice mix or gyros spice
7-10 Tbsp white pepper
7-10 Tbsp Salt
7-10 Tbsp Sugar
7-10 Tbsp Grease
1 medium zucchini
7-10 Tbsp some oregano and rosemary
1 can(s) (850 ml) Tomatoes
7-10 Tbsp wooden skewers

Directions

1
Peel and finely dice 1 onion and garlic. Knead with ground pork, minced meat, egg, breadcrumbs, seasoning, pepper and a little salt. Form approx. 8 longish meatballs and put them on skewers. Put them on a greased fat pan and roast them in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 40-45 minutes
2
Clean, wash and roughly dice the zucchini. Peel and chop 1 onion. Wash and chop the herbs
3
After approx. 15 minutes roasting time turn the skewers if necessary. Spread zucchini and onion around them. Pour tomatoes and juice into a bowl and chop. Stir in herbs. Season with salt, pepper and sugar
4
After another 10 minutes, add the tomato sauce to the skewers and braise until done. Season the sauce to taste, arrange everything. Serve with roast potatoes or chips and tzatziki
5
Drink: light red wine