Pork ragout with kohlrabi in curry sauce

COOK TIME
85 mins

TOTAL TIME
85 mins

Ingredients

Directions

1. 1

   Wash the meat, dab dry and cut into cubes. Heat the oil in a frying pan. Fry the meat thoroughly while turning. Peel and halve the shallots and add to the meat. Sprinkle with 2 tablespoons of curry and sauté briefly.

2. 2

   Pour on broth, bring to the boil and braise in a closed roaster for about 1 hour. Turn in between. Wash and halve the tomatoes. Peel kohlrabi, cut into cubes and cook in boiling salted water for about 8 minutes. Drain the kohlrabi. Add tomatoes, kohlrabi and cream to the meat 5 minutes before the end of the cooking time. Season to taste with salt and pepper. Wash the chervil, shake dry, pluck the leaves from the stems. Arrange in a bowl, dust with curry and sprinkle with chervil.

3. 3

   Drain the kohlrabi. Add tomatoes, kohlrabi and cream to the meat 5 minutes before the end of the cooking time. Season to taste with salt and pepper. Wash the chervil, shake dry, pluck the leaves from the stems. Arrange in a bowl, dust with curry and sprinkle with chervil. Bread tastes good with it

4. 4

   Preparation time approx. 1 hour 25 minutes

Nutrition Facts

KCAL
580 kcal

CARBS
13 g

FATS
39 g

PROTEINS
45 g