Minute steaks au gratin in cream cheese sauce with spring vegetables

Name: Minute steaks au gratin in cream cheese sauce with spring vegetables
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 350 g Carrots; 2 Kohlrabis (approx. 250 g each); 250 g Sweet peas; 7-10 Tbsp Salt; 1 Organic Lemon; 5-6 Stem(s) Chervil; 20 g Panko (Japanese bread flakes); 2 TABLESPOONS Butter; 7-10 Tbsp Pepper from the mill; 8 Pork minute steaks (approx. 60 g each); 4 TABLESPOONS Oil; 1 Onion; 2 TABLESPOONS Flour; 50 ml dry white wine; 350 ml Vegetable broth; 150 g Cream cheese with herbs

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

Spring out of the oven: colourful seasonal vegetables, tender meat and a delicious herb sauce are cooked under a crispy crust.

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

350 g Carrots
2 Kohlrabis (approx. 250 g each)
250 g Sweet peas
7-10 Tbsp Salt
1 Organic Lemon
5-6 Stem(s) Chervil
20 g Panko (Japanese bread flakes)
2 TABLESPOONS Butter
7-10 Tbsp Pepper from the mill
8 Pork minute steaks (approx. 60 g each)
4 TABLESPOONS Oil
1 Onion
2 TABLESPOONS Flour
50 ml dry white wine
350 ml Vegetable broth
150 g Cream cheese with herbs

Directions

1
Peel carrots and kohlrabi. Cut carrots into slices. Halve kohlrabis and cut into slices. Clean, wash and drain the mangetouts. Cook vegetables in boiling salted water for about 5 minutes. Drain, rinse cold and let drain.
2
Wash lemon hot, grate dry and finely grate half of the peel. Use the rest for other purposes. Wash the chervil, shake dry and chop finely, except for a little to garnish. Mix with lemon zest, Panko and 1 tbsp. butter.
3
Season with salt and pepper. Set aside. Dab meat dry. Season with salt and pepper. Heat oil in portions in a large frying pan. Fry the steaks in it for 1-2 minutes on each side. Take them out.
4
Peel and finely chop the onion. Melt 1 tablespoon butter in the frying fat. Sauté onion in it until transparent. Dust with flour. Pour in wine and stock, bring to the boil while stirring. Stir in cream cheese.
5
Add the vegetables, bring to the boil and place in an ovenproof dish (approx. 16 x 25 cm). Spread the minute steaks and pancakes on top. Gratinate on the grill step of the oven for approx. 5 minutes until golden brown. Remove from the oven and garnish with remaining chervil.