Roasted green asparagus with pork loin

Name: Roasted green asparagus with pork loin
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Pork fillets (approx. 800 g); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Butter or margarine; 1 kg green asparagus (thin stems); 2 TABLESPOONS Rapeseed oil; 7-10 Tbsp Sugar; 250 g Whipped cream; 2 stem(s) Coriander; 7-10 Tbsp freshly ground coloured pepper; 7-10 Tbsp Oil

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Pork fillets (approx. 800 g)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Butter or margarine
1 kg green asparagus (thin stems)
2 TABLESPOONS Rapeseed oil
7-10 Tbsp Sugar
250 g Whipped cream
2 stem(s) Coriander
7-10 Tbsp freshly ground coloured pepper
7-10 Tbsp Oil

Directions

1
Dab the meat dry and season with salt and pepper. Heat 1 tablespoon of fat in a large frying pan. Fry the fillet for 6-7 minutes while turning it. Take out, place on an oiled baking tray and bake in a preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: s.
2
manufacturer) 20-25 minutes to finish cooking.
3
Wash the asparagus and cut off the woody ends. Heat the oil in a large pan. Sauté the asparagus in it in portions, season with salt, pepper and sugar, remove from the pan and keep warm.
4
Deglaze the roast with cream and simmer for about 2 minutes. Bind with 1 tablespoon butter, season again. Wash the coriander, shake dry and pluck the leaves from the stalks.
5
Take the meat out of the oven and let it rest for about 5 minutes. Cut fillet into slices and arrange with asparagus and sauce, garnish with coriander.