Gratinated spinach

Name: Gratinated spinach
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 Onion; 1 Garlic clove; 1 TABLESPOON Olive oil; 1 package (300 g) deep-frozen leaf spinach; 100 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g cherry tomatoes; 100 g Pizza cheese

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

1 Onion
1 Garlic clove
1 TABLESPOON Olive oil
1 package (300 g) deep-frozen leaf spinach
100 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g cherry tomatoes
100 g Pizza cheese

Directions

1
Peel and finely dice the onion and garlic. Fry in hot oil. Add spinach without defrosting and defrost at mild heat in a closed pot for about 10 minutes. Add cream and season with salt and pepper.
2
Wash and halve the tomatoes. Put spinach with cream and cherry tomatoes in a flat casserole dish. Sprinkle with cheese and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for approx. 10 minutes.