Gratinated liver cheese toast

Name: Gratinated liver cheese toast
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Mushrooms; 1 collar Spring onions; 2 discs Meat loaf (approx. 100 g each); 1 TABLESPOON Oil; 2-3 TABLESPOONS Schmand; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp creeping thyme; 4 discs Toast; 75 g Soft cheese (e.g. Brie); 50 g grated gouda; baking paper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

A quickly made gourmet snack for lunch or dinner - this is how enjoyment is fun!

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g Mushrooms
1 collar Spring onions
2 discs Meat loaf (approx. 100 g each)
1 TABLESPOON Oil
2-3 TABLESPOONS Schmand
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp creeping thyme
4 discs Toast
75 g Soft cheese (e.g. Brie)
50 g grated gouda
baking paper

Directions

1
Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 3). Clean, wash and slice the mushrooms. Clean and wash spring onions and cut them diagonally into rings. Halve liver cheese slices.
2
Heat the oil in a pan. Fry the meat loaf on each side over medium heat, remove. Fry the mushrooms in hot frying fat until golden brown. Add spring onions and fry briefly. Stir in sour cream and season everything with salt, pepper and thyme.
3
Toast bread in the toaster until golden brown and place on a baking tray lined with baking paper. Place Leberkäse on top. Spread the onion and mushroom mixture on top. Cut soft cheese into slices and place on top.
4
Sprinkle Gouda over it. Bake the toasts in a hot oven for about 10 minutes.