Gratinated leek on potato puree

Name: Gratinated leek on potato puree
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 6 Leek sticks (leek; approx. 200 g each); 7-10 Tbsp Salt; 1/4 l Milk; 1 pack of Mashed Potatoes; 7-10 Tbsp grated nutmeg; 6 discs medieval Gouda cheese (approx. 40 g each); 12 discs (approx. 50 g) Bacon; 1/2 bunch Parsley; 7-10 Tbsp coarse pepper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

6 Leek sticks (leek; approx. 200 g each)
7-10 Tbsp Salt
1/4 l Milk
1 pack of Mashed Potatoes
7-10 Tbsp grated nutmeg
6 discs medieval Gouda cheese (approx. 40 g each)
12 discs (approx. 50 g) Bacon
1/2 bunch Parsley
7-10 Tbsp coarse pepper

Directions

1
Clean and wash the leek and cook in boiling salted water for 5-8 minutes. Bring 1/2 litre of water and 1 teaspoon of salt to the boil. Add milk and stir in the puree flakes. Let it swell for about 1 minute and stir again. Flavour with nutmeg.
2
Drain the leek sticks and wrap each with 1 slice of cheese and 2 slices of bacon. Fill the mashed potatoes into a piping bag with star-shaped spout and squirt into an ovenproof dish. Place leek sticks on top and bake in a preheated oven (electric: 200 °C/ gas: level 3) for 15-20 minutes. Wash parsley, dab dry and chop. Serve leek sticks sprinkled with parsley and pepper