Tortilla

Name: Tortilla
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 600 g Potatoes; 1 Onion; 1 Garlic clove; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 can(s) (425 ml) kidney beans; 3 Eggs; 75 ml Milk; 7-10 Tbsp Parsley

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

600 g Potatoes
1 Onion
1 Garlic clove
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 can(s) (425 ml) kidney beans
3 Eggs
75 ml Milk
7-10 Tbsp Parsley

Directions

1
Peel, wash and slice the potatoes. Peel and chop onion and garlic. Heat oil in a pan. Fry the potatoes for about 15 minutes. Turn from time to time.
2
Put the beans in a sieve, rinse and drain. Add onion, garlic and beans to the potatoes and fry for another 5 minutes. Season with salt and pepper. Mix eggs and milk. Season with salt and pepper and pour over the potatoes.
3
Let it falter at low heat. Wash parsley and chop finely. Serve the potato tortilla sprinkled with parsley. Serve with a green salad.