Flatbread Pizza

Name: Flatbread Pizza
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 TABLESPOONS Tomato paste; 500 g strained tomatoes; 2 packs (450 g each) quick-frozen farmer's vegetables; 1 big onion; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 pinch Sugar; 1 (500 g) cobbled flatbread; 100 g grated gouda cheese; 7-10 Tbsp Marjoram; baking paper

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 TABLESPOONS Tomato paste
500 g strained tomatoes
2 packs (450 g each) quick-frozen farmer's vegetables
1 big onion
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 pinch Sugar
1 (500 g) cobbled flatbread
100 g grated gouda cheese
7-10 Tbsp Marjoram
baking paper

Directions

1
Heat the tomato paste and strained tomatoes in a saucepan, simmer for 5 minutes at low heat. Meanwhile bring 150 ml water to the boil, add vegetables, cover and simmer over high heat for about 3 minutes, drain. Peel and halve the onion and slice into fine rings. Season sauce with salt, pepper and sugar. Cut flat bread in half horizontally once.
2
Spread with half of the sauce on each. Spread vegetables, onion and cheese on top. Place on 2 baking trays covered with baking paper. Bake the trays one after the other in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for about 10 minutes. Serve garnished with marjoram