Maultaschen on Asian turnip greens

Name: Maultaschen on Asian turnip greens
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg Turnip; 7-10 Tbsp Salt; 250 g Sweet peas; 1 walnut-sized piece of ginger tuber; 1 Garlic clove; 1 chili pepper; 3 Stem(s) Coriander; 3 TABLESPOONS Sesame Oil; 2 packages (300 g each) Soup pockets (from the fresh food counter); 7-10 Tbsp Asian pepper

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg Turnip
7-10 Tbsp Salt
250 g Sweet peas
1 walnut-sized piece of ginger tuber
1 Garlic clove
1 chili pepper
3 Stem(s) Coriander
3 TABLESPOONS Sesame Oil
2 packages (300 g each) Soup pockets (from the fresh food counter)
7-10 Tbsp Asian pepper

Directions

1
Peel, wash and cut the turnip into strips. Cook in boiling salted water for about 5 minutes, drain. Wash sugar snap peas, cut in half lengthwise. Peel ginger and garlic, cut into fine cubes.
2
Carve the chillies lengthwise, remove seeds and cut into rings. Remove the coriander leaves. Heat sesame oil in a large pan. Sauté garlic and ginger in it. Add Maultaschen and fry for 5 minutes until crispy.
3
Add prepared vegetables, fry for another 5 minutes. Season with salt, chilli and Asian pepper. Fold in coriander leaves and serve.