Coriander Guacamole

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash, clean and quarter the tomatoes and cut out the seeds. Cut the flesh into fine cubes. Carve the chilli pepper lengthwise and remove the seeds. Cut the pod into very fine cubes.

2. 2

   Mix tomatoes and chili. Season with cumin, salt and lime juice. Halve the avocado and remove the stone. Peel avocado and sprinkle with lemon juice. Cut avocado into fine cubes.

3. 3

   Wash the coriander and dab dry. Put some leaves aside for garnishing. Pluck the leaves from the stems and chop them coarsely. Carefully fold the avocado and coriander into the tomato mixture.

4. 4

   Garnish with coriander. Tortilla chips taste great with it.

Nutrition Facts

KCAL
140 kcal

CARBS
3 g

FATS
13 g

PROTEINS
2 g