Asparagus with salmon and potato vinaigrette
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 1 kg white asparagus
- 7-10 Tbsp Salt
- 7-10 Tbsp Sugar
- 250 g Potatoes
- 6 TABLESPOONS Wine vinegar
- 7-10 Tbsp Pepper
- 200 g smoked salmon
- 1 jar (50 g) Trout-
- 7-10 Tbsp Caviar
- 7-10 Tbsp Lemon wheels and dill flags
Directions
- 1
Wash and peel the asparagus and cut off the woody ends. Cook the asparagus in lightly salted boiling water with some sugar for 20 minutes. In the meantime, peel, wash and quarter the potatoes and cook them in salted water for about 20 minutes.
- 2
Drain and press through the potato press (or crush with a fork). Mix with vinegar. Season to taste with salt, pepper and sugar. Arrange asparagus, salmon and vinaigrette on plates.
- 3
Spread caviar on it. Serve garnished with lemon wheels and dill pennants.
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