Gratinated cheese potatoes with Cabanossi

Name: Gratinated cheese potatoes with Cabanossi
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg small new potatoes; 2 medium-sized onions; 150-200 g Cabanossi; 20 g clarified butter; 100 g Whipped cream; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 125 g grated medieval Gouda cheese; 1/3 collar Chives

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg small new potatoes
2 medium-sized onions
150-200 g Cabanossi
20 g clarified butter
100 g Whipped cream
7-10 Tbsp Pepper
7-10 Tbsp Salt
125 g grated medieval Gouda cheese
1/3 collar Chives

Directions

1
Wash/scrub potatoes thoroughly. Peel and chop the onions. Cut Cabanossi into slices. Heat clarified butter in a large, ovenproof pan with lid and add the potatoes dripping wet. Cover and stew for about 10 minutes. Add onions and cabanossi and fry without lid for about 5 minutes, turning.
2
Deglaze with cream, boil up briefly and season with pepper and a little salt. Sprinkle with cheese. Gratinate under the preheated grill for 3-4 minutes. Meanwhile wash the chives, shake dry and cut into small rolls. Sprinkle gratinated potatoes with chives