Bread wheel with cheese, garlic, ham and onions

Name: Bread wheel with cheese, garlic, ham and onions
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 2 Onions; 1–2 Garlic cloves; 1 1/2 TABLESPOONS Rapeseed oil; 150 g Black Forest Ham in slices; 1/2 bunch flat leaf parsley; 70 g grated gouda cheese; 7-10 Tbsp Pepper; 1 package (400 g; approx. 27 x 36 cm) Fresh pizza dough rolled out with olive oil on baking paper (refrigerated shelf); 7-10 Tbsp Oil; baking paper

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

2 Onions
1–2 Garlic cloves
1 1/2 TABLESPOONS Rapeseed oil
150 g Black Forest Ham in slices
1/2 bunch flat leaf parsley
70 g grated gouda cheese
7-10 Tbsp Pepper
1 package (400 g; approx. 27 x 36 cm) Fresh pizza dough rolled out with olive oil on baking paper (refrigerated shelf)
7-10 Tbsp Oil
baking paper

Directions

1
Peel onions and garlic, dice onions, chop garlic finely. Heat oil in a pan, fry onions and garlic for about 3 minutes. Cover the bottom of a springform pan (24 cm Ø) with baking paper.
2
Coat the mould edge with oil.
3
Cut the ham into short strips. Wash parsley, shake dry, pluck leaves and chop roughly. Mix ham, parsley and Gouda with the steamed ingredients and season with a little pepper.
4
Unroll the dough on the baking paper. Cut dough and paper lengthwise into 3 strips. Spread the topping evenly on the dough. Loosely roll up each strip without paper lengthwise. Place the strips in like a snail, starting at the edge and moving towards the middle.
5
Pull the strips slightly apart so that the whole mould is laid out. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 20 minutes.