Gourmet Pizza
easy
60 mins
60 mins
Ingredients
- 1/2 cube (21 g) Yeast
- 300 g Flour
- 1 egg (size M)
- 7-10 Tbsp Salt
- 4 TABLESPOONS Oil
- 100 g Serrano ham in thin slices
- 10 cherry tomatoes
- 150 g Chorizo sausage
- 200 g ready tomato sauce
- 100 g Gouda cheese
- 50 g black olives without stone
- 2-3 TEASPOONS Pesto (glass)
- 1 collar Rocket
- 7-10 Tbsp Flour
- baking paper
Directions
- 1
Dissolve yeast in 125 ml of lukewarm water. Put flour, egg, 1 pinch of salt and oil in a bowl. Add the yeast mixture and knead with the dough hooks of the hand mixer to a smooth dough. Cover and leave to rise in a warm place for about 45 minutes
- 2
Cut the dough in half. Roll out dough balls on a floured work surface (approx. 25 cm Ø) and place on 2 baking trays lined with baking paper. Cover and leave to rise for a further 20 minutes. Cut ham into strips. Wash the tomatoes, dab dry and cut in half. Remove the sausage from the skin and cut into slices
- 3
Spread pizzas with tomato sauce, cover with olives, tomatoes and sausage, drizzle with pesto. Grate cheese, spread on top. Bake the pizzas one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes until brown. Clean, wash and drain the rocket
- 4
Remove the finished pizzas and sprinkle with rocket. Cut the pizzas into pieces and serve
- 5
waiting time about 50 minutes
Nutrition Facts
760 kcal
59 g
43 g
29 g
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