Gourmet baguette with pineapple

Name: Gourmet baguette with pineapple
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 pineapple ring + 2-3 teaspoons; 7-10 Tbsp Pineapple juice; 2 tablespoons (40 g) easier; 7-10 Tbsp Cream cheese; 7-10 Tbsp salt, black pepper; 1 washer (40 g) Salumi magri di Kasseler; 1 small onion; 100 g Cucumber; 1-2 Salad leaves; 1 (approx. 60 g) Baguette roll; 3 cherry tomatoes and; 7-10 Tbsp some basil leaves

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 pineapple ring + 2-3 teaspoons
7-10 Tbsp Pineapple juice
2 tablespoons (40 g) easier
7-10 Tbsp Cream cheese
7-10 Tbsp salt, black pepper
1 washer (40 g) Salumi magri di Kasseler
1 small onion
100 g Cucumber
1-2 Salad leaves
1 (approx. 60 g) Baguette roll
3 cherry tomatoes and
7-10 Tbsp some basil leaves

Directions

1
Drain the pineapple and cut in half. Stir cheese and juice until smooth. Season to taste with salt and pepper
2
Cut the cured pork in half. Peel onion and cut into rings. Wash the cucumber and cut into thin slices. Wash salad, dab dry.
3
Cut the rolls in half and toast if necessary. Spread with some cheese cream. Cover the lower half of the roll with lettuce, cucumber, remaining cheese cream, smoked pork loin, onion and pineapple. Sprinkle with pepper. Place the upper half of the roll on top. Serve with cherry tomatoes and basil
4
You can also season the cheese cream for the gourmet baguette with mustard or horseradish. With half-fat cream cheese (30 % fat in dry matter) you can save a lot of fat: 100 g contain only approx. 5 g fat, which is 23 g less than double cream cheese.