Gooseberry-Almond Crumble

Name: Gooseberry-Almond Crumble
Cook time: 25 min
Total time: 25 min
Yield: 5
Ingredients: 800 g Gooseberries (e.g. green and/or red); 3 TABLESPOONS + 100 g sugar (e.g. browner); 7-10 Tbsp Grease; 100 g Butter; 75 g Almond kernels (with skin); 100 g Flour; 50 g crushed almonds; 1 package Vanillin sugar; 7-10 Tbsp Salt

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 5

800 g Gooseberries (e.g. green and/or red)
3 TABLESPOONS + 100 g sugar (e.g. browner)
7-10 Tbsp Grease
100 g Butter
75 g Almond kernels (with skin)
100 g Flour
50 g crushed almonds
1 package Vanillin sugar
7-10 Tbsp Salt

Directions

1
Wash and clean the gooseberries. Mix with 2 tablespoons of sugar and distribute in a greased pie dish (approx. 26 cm Ø). Pre-bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 10 minutes.
2
For the crumbles, melt butter and let it cool down for about 5 minutes. Coarsely chop whole almonds. Mix flour, ground almonds, 100 g sugar, vanilla sugar and 1 pinch of salt in a bowl. Add butter.
3
First work into crumbles with the dough hooks of the hand mixer, then with your hands. Knead in chopped almonds.
4
Take the gooseberries out of the oven and spread the almond crumbles on top. Sprinkle with 1 tablespoon of sugar and add more at the same temperature.
5
Bake for about 20 minutes. Whipped cream tastes good with it. Drink tip: Coffee with milk.