Cucumber and Mangolassi
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1 Cucumber
- 250 g Whole milk yoghurt
- 100 ml Milk
- 7-10 Tbsp Salt
- 7-10 Tbsp ground cumin
- 1 Lime
- 1 piece(s) (approx. 15 g) Ginger
- 1 ripe mango
- 250 g Whole milk yoghurt
- 200 ml Milk
- 4 TABLESPOONS demerara sugar
- 7-10 Tbsp Cinnamon
- 7-10 Tbsp ground cardamom
Directions
- 1
For the cucumber classic, peel and dice the cucumber. Puree with yoghurt and milk using a hand blender. Season to taste with salt and cumin.
- 2
For the mangolassi, squeeze the lime. Peel and finely grate the ginger. Peel the mango, cut the flesh into slices from the stone. Finely puree yoghurt, milk, mango, lime juice, ginger and sugar with a hand blender.
- 3
Season to taste with cinnamon and cardamom.
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