Juicy orange cake

Name: Juicy orange cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 7-10 Tbsp some + 200 g soft butter; 7-10 Tbsp some + 350 g flour; 2 TEASPOONS Baking Powder; 250 g Sugar; 4 eggs , 150 ml milk (size M); 7-10 Tbsp grated peel of 1 organic orange; 2 oranges, 1 lemon; 75 g Icing sugar

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

7-10 Tbsp some + 200 g soft butter
7-10 Tbsp some + 350 g flour
2 TEASPOONS Baking Powder
250 g Sugar
4 eggs , 150 ml milk (size M)
7-10 Tbsp grated peel of 1 organic orange
2 oranges, 1 lemon
75 g Icing sugar

Directions

1
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Grease the mould with butter and dust with flour.
2
For the sponge mixture, sieve 350 g flour into a bowl and mix with baking powder. Add 200 g butter, sugar, eggs, milk and orange peel. Using the whisks of the mixer, mix to a smooth dough, first on a small and then on the highest setting.
3
Fill into the mould, smooth it down. Bake the cake on the lower shelf in a hot oven for 50-60 minutes. Approx. 10 minutes before the end of the baking time, check with a long wooden stick whether the cake is ready.
4
If there is still soft dough sticking to the skewer, bake for another 5-10 minutes.
5
For the syrup squeeze oranges and lemon. Heat the juices in a pot and dissolve the icing sugar in them. Prick the finished cake several times and sprinkle with syrup. Let it cool down.
6
Falling onto a cake rack. Soak the whole cake with syrup again. Let it cool down.