Soft muesli bar with fruits

Name: Soft muesli bar with fruits
Cook time: 45 min
Total time: 45 min
Yield: 14
Ingredients: 125 g Almond kernels (with skin); 125 g Cashew nuts; 50 g dried cranberries; 130 g dried soft apricots; 175 g Almond paste; 200 g vegan margarine; 150 g sweetened coconut crème; 140 g light syrup; 7-10 Tbsp Sea salt; 200 g fluffy oats; baking paper

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 14

125 g Almond kernels (with skin)
125 g Cashew nuts
50 g dried cranberries
130 g dried soft apricots
175 g Almond paste
200 g vegan margarine
150 g sweetened coconut crème
140 g light syrup
7-10 Tbsp Sea salt
200 g fluffy oats
baking paper

Directions

1
Coarsely chop the almonds and cashew nuts. Roast in a pan without fat. Take out and let cool down. Coarsely chop cranberries and apricots. Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: s.
2
Heat almond paste, margarine, coconut cream, syrup and 1 pinch of salt in a saucepan. Remove from heat. Stir in nuts, fruit and oat flakes. Smooth the mixture in a square springform pan (24 x 24 cm; alternatively round, 26 cm Ø) lined with baking paper.
3
Bake in a hot oven for about 25 minutes. Remove from the oven, allow to cool and chill.
4
Take the muesli cake out of the tin, cut it into 7 equally sized strips and halve them crosswise. Remove baking paper. Store muesli bars in a cool place.