Chocolate brownies with hazelnuts

Name: Chocolate brownies with hazelnuts
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36
Ingredients: 7-10 Tbsp some + 250 g butter; 300 g + 100 g dark chocolate coating; 200 g Sugar; 200 g ground hazelnuts; 7-10 Tbsp 1 ½ Tsp Baking powder; 7 Eggs (Gr. M); 100 g Hazelnut kernels; 2 TABLESPOONS liquid honey

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 36

7-10 Tbsp some + 250 g butter
300 g + 100 g dark chocolate coating
200 g Sugar
200 g ground hazelnuts
7-10 Tbsp 1 ½ Tsp Baking powder
7 Eggs (Gr. M)
100 g Hazelnut kernels
2 TABLESPOONS liquid honey

Directions

1
Grease square springform pan (24 x 24 cm; alternatively round, 26 cm Ø). Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer).
2
Chop 300 g chocolate coating and melt with 250 g butter in a hot water bath. Remove from the water bath. Stir in sugar. Mix ground hazelnuts and baking powder. Stir into the couverture mixture. Stir in the eggs one by one.
3
Smooth the dough in the form. Bake in a hot oven for about 30 minutes. Take out and let cool down.
4
Coarsely chop the hazelnut kernels and roast them in a pan without fat. Remove from the heat. Mix in honey. Melt 100 g chocolate coating in a hot water bath. Remove the brownie from the tin and cut into cubes (à approx. 4 x 4 cm).
5
Spread some honey nuts on it. Drizzle chocolate coating in strips over it, let it dry.