Chocolate cream rice pudding with hot cherries

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Bring the milk to the boil in a wide saucepan. Stir in cocoa. Stir in rice pudding, bring to the boil again and let it swell at low heat for about 25 minutes.

2. 2

   In the meantime, drain the cherries and collect the juice. Fill up the juice with water at 1⁄2 l Stir starch, 1 tbsp sugar and 4-5 tbsp juice until smooth. Bring the rest of the juice to the boil, stir in the mixed starch, bring to the boil and simmer for at least 1 minute while stirring. Fold in cherries.

3. 3

   Finely chop the chocolate. Stir 3 tablespoons of sugar and vanilla sugar into the chocolate rice. Fold in the chocolate. Remove from the heat and let it rest for 10-15 minutes.

4. 4

   Whip the cream until semi-solid and fold into the chocolate rice. Serve the rice with some cherries. Add the rest.

Nutrition Facts

KCAL
500 kcal

CARBS
72 g

FATS
17 g

PROTEINS
12 g