Apricot Coconut Balls

Name: Apricot Coconut Balls
Cook time: 20 min
Total time: 20 min
Yield: 15
Ingredients: 200 g dried soft apricots; 3 tablespoons (approx. 35 g) crunchy oats; 10 TABLESPOONS Coconut flake; 2 TABLESPOONS Agave syrup; 1 TABLESPOON Coconut oil

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 15

200 g dried soft apricots
3 tablespoons (approx. 35 g) crunchy oats
10 TABLESPOONS Coconut flake
2 TABLESPOONS Agave syrup
1 TABLESPOON Coconut oil

Directions

1
Finely chop the soft apricots in the universal chopper. Lightly roast oat flakes (approx. 35 g) and 4 tbsp. grated coconut in a pan without fat. Add agave syrup and coconut oil. Bring to the boil and remove from the stove.
2
Stir in 4 tablespoons of unroasted grated coconut and the apricots. Leave to cool. Shape into walnut-sized balls with moistened hands. Roll in approx. 2 tbsp. grated coconut. Cool for about 30 minutes.