Goose roast with dumplings and quail fried egg

Name: Goose roast with dumplings and quail fried egg
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 800 g cooked goose meat; 750 g cooked potato dumplings; 2 Onions; 3 Stem(s) Parsley; 3 TABLESPOONS clarified butter; 7-10 Tbsp salt, pepper; 8 Quail eggs (alternatively 4 chicken eggs)

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

800 g cooked goose meat
750 g cooked potato dumplings
2 Onions
3 Stem(s) Parsley
3 TABLESPOONS clarified butter
7-10 Tbsp salt, pepper
8 Quail eggs (alternatively 4 chicken eggs)

Directions

1
Pluck the goose meat into large pieces. Quarter dumplings. Peel onions and cut into thin slices. Wash parsley and shake dry. Chop the leaves coarsely. Heat 2 tablespoons of lard in a large pan.
2
Fry the meat, dumplings and onions for about 8 minutes while turning. Mix in parsley. Season with salt and pepper.
3
Heat 1 tablespoon of lard in a second pan. Fry quail eggs in it for 2-3 minutes until they become fried eggs. Arrange goose roast with fried eggs on plates.