Fixed sausage pan with chard and fennel

Name: Fixed sausage pan with chard and fennel
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 red onion; 1 Fennel; 400 g Swiss chard; 12 small salsicce (Italian fennel sausage; alternatively 16 Minikabanossi); 3 TABLESPOONS Oil; 1 TEASPOON Flour; 3 TABLESPOONS light balsamic vinegar; 1 TABLESPOON Mustard; 7-10 Tbsp salt, pepper

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 red onion
1 Fennel
400 g Swiss chard
12 small salsicce (Italian fennel sausage; alternatively 16 Minikabanossi)
3 TABLESPOONS Oil
1 TEASPOON Flour
3 TABLESPOONS light balsamic vinegar
1 TABLESPOON Mustard
7-10 Tbsp salt, pepper

Directions

1
Peel the onion. Clean and wash the fennel and chard. Cut onion, fennel and chard stems into fine strips, chard leaves into wide strips.
2
Fry the sausages in hot oil until brown all around. Take them out. Sauté onion, fennel and chard stems in frying fat. Dust with flour and sweat. Deglaze with vinegar and 150 ml water. Bring to the boil and simmer for about 3 minutes.
3
Add sausages and chard leaves and heat. Season to taste with mustard, salt and pepper. Serve with toasted bread as desired.