Goat cheese tureen

Name: Goat cheese tureen
Cook time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 4 sheets Gelatine; 100 g Whipped cream; 400 g Fresh goat cheese; 150 g Low-fat curd; 5 TABLESPOONS Olive oil; 1 collar Chives; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Cling film

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 16

4 sheets Gelatine
100 g Whipped cream
400 g Fresh goat cheese
150 g Low-fat curd
5 TABLESPOONS Olive oil
1 collar Chives
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Cling film

Directions

1
Soak gelatine in cold water. Heat the cream and remove from the heat. In a bowl, mix the goat's cheese, curd and olive oil with the whisk of the hand mixer. Wash the chives, shake dry and cut into small rolls
2
Squeeze the gelatine and dissolve in the cream. Stir the cream into the goat cheese mixture. Add 3/4 of the chive rolls. Season to taste with salt, pepper and paprika
3
Rinse the box form (approx. 8 x 22 cm) with water and cover with cling film. Fill the cheese mixture into the mould. Brush smooth and cover with foil. Put the terrine in a cool place for at least 4 hours.
4
Take the terrine out of the mould, remove the foil. Sprinkle terrine with the remaining chives. Roasted bread tastes good with it
5
waiting time approx. 4 hours