Tyrolean fried noodles

Name: Tyrolean fried noodles
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 500 g pasta (e.g. gomiti or pipe rigate); 7-10 Tbsp Salt; 100 g Butter; 75 g Breadcrumbs

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

Butter noodles in a different way: Thanks to breadcrumbs they become nice and crispy

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

500 g pasta (e.g. gomiti or pipe rigate)
7-10 Tbsp Salt
100 g Butter
75 g Breadcrumbs

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Drain, quench briefly and allow to drain.
2
Heat butter in a large frying pan. Fry the breadcrumbs in it while turning them golden brown. Add the noodles and toss.