Goat cheese in nut and herb oil

Name: Goat cheese in nut and herb oil
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 150 g Shallots or small onions; 1 medium sized tomato; 1 Garlic clove; 1/2 waistband / potty; 7-10 Tbsp Thyme; 75 g Walnut kernels; 8-12 Tbsp Oil (e.g. walnut oil); 10-12 Goat cream cheese taler (à approx. 40 g)

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

150 g Shallots or small onions
1 medium sized tomato
1 Garlic clove
1/2 waistband / potty
7-10 Tbsp Thyme
75 g Walnut kernels
8-12 Tbsp Oil (e.g. walnut oil)
10-12 Goat cream cheese taler (à approx. 40 g)

Directions

1
Peel the shallots and slice or cut into fine rings. Wash, clean, quarter, seed and finely dice the tomato. Peel garlic and cut into thin slices. Wash the thyme and pluck the leaves. Chop nuts coarsely
2
Mix oil, thyme, garlic, tomato, nuts and shallots. Arrange the goat cheese on a plate. Spread herb oil over it. Leave to stand for at least 30 minutes. Serve with crispy white bread