Gnocchi Bowl with salmon and strawberries - recipe from the 10-year Telekom Campus Cooking anniversary tour
40 mins
40 mins
Ingredients
- 300 g Gnocchi
- 100 g diced celery
- 100 g diced fennel
- 10 piece(s) Cocktail tomatoes
- 5 g Garlic finely diced
- 5 piece(s) fresh thyme
- 200 g fresh spinach
- 400 g Salmon with skin
- 2 TABLESPOONS Sesame Oil
- 2 TABLESPOONS light-coloured sesame
- 2 TABLESPOONS dark sesame
- 1 TABLESPOON minced ginger
- 100 g Strawberries diced
- 2 TABLESPOONS Spring onion cut
- 1 TABLESPOON Coupe à la menthe
- 1 TEASPOON I
- 1 TEASPOON crushed green pepper
Directions
- 1
BOWL: -steam the gnocchi and sauté them in a pan with a little oil -Celery, fennel, cocktail tomatoes, garlic and thyme and glaze everything. Season with salt and pepper. -Fold in fresh spinach
- 2
put the salmon on baking paper -mix sesame oil, light and dark sesame seeds and cover the salmon with it -grill crisply in the oven at 200° for about 15 minutes
- 3
SUPERFOOD TOPPING: Mix strawberries, spring onion, mint, ginger and green pepper with some salt, olive oil and lemon juice
- 4
VOILA: Arrange bowl, egg white topping and superfood topping and serve.
- 5
SUPERFOOD TIP: The strawberry belongs to a subfamily of the rose family. It is a low calorie, sweet fruit and has a higher vitamin C content than oranges or lemons. A 200g bowl of fresh strawberries covers the daily vitamin C requirement of an adult. So let's go for the sweet temptation from domestic cultivation. This dish was created by Stefan Wiertz as part of Telekom Campus Cooking. More recipes are available at: Campuscooking.com
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