Glass noodle soup

Name: Glass noodle soup
Cook time: 18 min
Total time: 18 min
Yield: 1
Ingredients: 150 g Sweet peas; 1/2 red pepper; 200 g Chinese cabbage; 1/2 Pot of coriander; 1 pinch of ginger; 1 small chili pepper; 100 g Glass noodles; 4-6 Tbsp Soy sauce; 1 TABLESPOON Lime juice

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
18 mins

TOTAL TIME
18 mins

Ingredients

Servings: 1

150 g Sweet peas
1/2 red pepper
200 g Chinese cabbage
1/2 Pot of coriander
1 pinch of ginger
1 small chili pepper
100 g Glass noodles
4-6 Tbsp Soy sauce
1 TABLESPOON Lime juice

Directions

1
Wash the sugar snap peas and cut into strips. Clean and wash the peppers and cut them into short strips. Clean cabbage and cut into strips. Wash coriander, shake dry. Peel ginger thinly and cut into fine strips.
2
Wash and clean the chilli and cut into fine rings.
3
Pour the noodles and prepared ingredients into a sealable bowl, keeping the noodles down. Pour over 300 ml of boiling water and let it swell in the closed bowl for about 3 minutes.
4
Season with soy sauce and lime juice.