Garnelen in der Cocktailsoße

Name: Garnelen in der Cocktailsoße
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Egg; 2 TABLESPOONS Yoghurt; 3 tablespoons (60 g) Salad Mayonnaise; 2-3 TEASPOONS Tomato Ketchup; 1 TEASPOON Cognac; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 stem(s) Dill; 4 Salad leaves; 1/4 Cucumber; 250 g Deep-sea crab meat; 7-10 Tbsp possibly slices of 1/2 organic lemon

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Egg
2 TABLESPOONS Yoghurt
3 tablespoons (60 g) Salad Mayonnaise
2-3 TEASPOONS Tomato Ketchup
1 TEASPOON Cognac
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 stem(s) Dill
4 Salad leaves
1/4 Cucumber
250 g Deep-sea crab meat
7-10 Tbsp possibly slices of 1/2 organic lemon

Directions

1
Boil the egg hard. Then quench, peel and let it cool down. Mix yoghurt, mayonnaise, ketchup and cognac. Season to taste. Wash and pluck the dill. Clean the salad, wash and pluck smaller. Peel cucumber and cut into fine cubes
2
Eighth of an egg. Mix crab, cucumber and sauce. Arrange on salad leaves. Garnish with egg, dill and lemon