Garnelen-Gurken-Salat

Name: Garnelen-Gurken-Salat
Cook time: 25 min
Total time: 25 min
Yield: 7
Ingredients: 600 g small shrimps ready to cook, without head and shell; 7 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Sweet peppers; 1 (approx. 400 g) Cucumber; 1 (approx. 450 g) Mango; 1 red chilli pepper; 4 TABLESPOONS White wine vinegar

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 7

600 g small shrimps ready to cook, without head and shell
7 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Sweet peppers
1 (approx. 400 g) Cucumber
1 (approx. 450 g) Mango
1 red chilli pepper
4 TABLESPOONS White wine vinegar

Directions

1
Wash the prawns, dab dry. Heat 2 tablespoons of oil in a frying pan. Fry the prawns for 3-4 minutes, season with salt, pepper and paprika and let them cool down. Clean, peel and halve the cucumber. Remove seeds. Cut cucumber into small cubes. Peel mango, cut flesh from stone and dice.
2
Halve the chilli, clean and scrape out the seeds. Wash the pod and chop very finely. Mix vinegar with chilli, stir in 5 tablespoons of oil in a thin stream. Season with salt and pepper. Mix cucumber and mango with the vinaigrette, season to taste. Lay the salad and prawns in glasses
3
With 8 people: