Garlic prawns with tomato sauce

Name: Garlic prawns with tomato sauce
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 250 g raw frozen prawns; 7-10 Tbsp with bowl, without head); 1 medium onion; 2 TEASPOONS Oil; 250 g chunky tomatoes; 75 g frozen peas; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Sugar; 1 Garlic clove; 7-10 Tbsp lemon slices and; 7-10 Tbsp Parsley

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 2

250 g raw frozen prawns
7-10 Tbsp with bowl, without head)
1 medium onion
2 TEASPOONS Oil
250 g chunky tomatoes
75 g frozen peas
7-10 Tbsp salt, white pepper
7-10 Tbsp Sugar
1 Garlic clove
7-10 Tbsp lemon slices and
7-10 Tbsp Parsley

Directions

1
Defrost the prawns and remove them from their shells. Make a longitudinal incision in the back and remove the dark gut. Rinse shrimps and pat dry
2
Peel and finely chop the onion. Heat 1 tsp. oil. Sauté the onion in it until transparent. Add tomatoes and peas. Season with salt, pepper and sugar. Simmer everything about 5 minutes at medium heat. Season to taste with salt and pepper
3
Peel the garlic and cut into slices. Fry in 1 teaspoon of hot oil. Add prawns and fry for 3-4 minutes while turning. Season with salt and pepper. Serve with the tomato sauce. Garnish with lemon slices and parsley if desired. Serve with ciabatta bread and a green salad
4
Fry the shrimps and serve them as soon as possible, because they become slightly tough if kept warm for a long time