Garlic cream

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

4 Garlic cloves
250 g soft butter
200 g Double cream cheese (room temperature)
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel garlic, press flat and roast in a pan without fat until golden brown. Remove.
2
Mix garlic, butter and cream cheese with the whisk of the mixer for about 4 minutes until creamy. Season with salt and pepper.

Nutrition Facts

KCAL
1 kcal

CARBS
1 g

FATS
1 g

PROTEINS
1 g

Categories & Tags

Main DishesSnacks/PartyspicyfreshSalads & Snacksvery easy