Garden Herbs Dip

Name: Garden Herbs Dip
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 Egg; 1 collar Dill; 7-10 Tbsp parsley and; 7-10 Tbsp Chives; 500 g Edible quark (20 % fat in dry matter); 2 TABLESPOONS Salad Mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

1 Egg
1 collar Dill
7-10 Tbsp parsley and
7-10 Tbsp Chives
500 g Edible quark (20 % fat in dry matter)
2 TABLESPOONS Salad Mayonnaise
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Cook the egg for about 10 minutes. Quench, peel and let cool
2
Wash the herbs, shake dry and cut finely. Stir smooth with quark and mayonnaise. Finely dice the egg and stir in. Season to taste

Nutrition Facts

KCAL
100 kcal

CARBS
2 g

FATS
6 g

PROTEINS
9 g

Categories & Tags

Snacks/PartyParty

Garden Herbs Dip

Ingredients

Directions

Nutrition Facts

Categories & Tags

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