Pickled sheep's cheese
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 4-6 Garlic cloves
- 5 red chillies
- 1 sprig of rosemary
- some stem(s) Thyme
- 500 g firm sheep's cheese
- 50 g black olives
- 50 g green olives stuffed with paprika
- 2 TABLESPOONS colourful peppercorns
- 1/2 l Olive oil
Directions
- 1
Peel and halve the garlic. Wash chillies and herbs and dab dry. Cut cheese into slices and place in a glass jar with the remaining ingredients. Fill up with olive oil and let it stand for 2-3 days. Delicious with baguette
Nutrition Facts
KCAL
390 kcal
390 kcal
CARBS
4 g
4 g
FATS
35 g
35 g
PROTEINS
21 g
21 g
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