Fusilli with minced meat sauce (slim in sleep)

Name: Fusilli with minced meat sauce (slim in sleep)
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 2 Carrots; 150 g Celeriac; 1 Onion; 1 Garlic clove; 1 TEASPOON Oil; 100 g Beefsteak minced meat; 1 1/2 TSP. Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 425 ml can of tomatoes; 1/2 TEASPOON Instant beef bouillon; 3 Stem(s) Oregano; 30 g Fusilli noodles

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

2 Carrots
150 g Celeriac
1 Onion
1 Garlic clove
1 TEASPOON Oil
100 g Beefsteak minced meat
1 1/2 TSP. Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 425 ml can of tomatoes
1/2 TEASPOON Instant beef bouillon
3 Stem(s) Oregano
30 g Fusilli noodles

Directions

1
Peel, wash and roughly grate the carrots and celery. Peel onion and garlic, dice finely
2
Heat the oil in a pot. Fry the minced meat in it until crumbly. Add carrots, celery, onion and garlic and fry for about 10 minutes. After about 5 minutes add tomato paste. Season everything with salt and pepper, add tomatoes. Chop the tomatoes with a spatula, stir in the stock, bring to the boil, simmer for about 20 minutes
3
Wash oregano, shake dry, remove leaves except for something to garnish, pluck from the stalks and chop. Prepare pasta in boiling salted water according to package instructions. Season minced sauce with salt and pepper, stir in oregano. Arrange noodles and minced sauce, garnish with oregano and sprinkle with pepper