Funny chocolate muffins

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Coarsely chop the dark chocolate. Melt butter and chocolate in a saucepan over low heat while stirring, remove from the heat and pour into a mixing bowl. Add sugar, vanillin sugar, salt, eggs, flour and baking powder. Mix to a smooth dough with the whisks of the hand mixer. Place paper sleeves in the recesses of a muffin tray (12 recesses).

2. 2

   Pour in the dough and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 20 minutes. Remove the muffins from the oven and let them cool down on a cake rack. Sift icing sugar into a bowl. Add the egg whites and whisk smooth with the whisk of the hand mixer. Add lemon juice to make a thick icing. Remove 2 tablespoons of the icing and put it into a freezer bag. Colour the remaining icing pink with food colouring. Add the pink icing to the muffins with a tablespoon and let it dry for about 5 minutes. Cut a small corner from the freezer bag. For the butterflies, cut the bark chocolate in half first crosswise, then lengthwise.

3. 3

   Remove 2 tablespoons of the icing and put it into a freezer bag. Colour the remaining icing pink with food colouring. Add the pink icing to the muffins with a tablespoon and let it dry for about 5 minutes. Cut a small corner from the freezer bag. For the butterflies, cut the bark chocolate in half first crosswise, then lengthwise. Press 2 biscuits each as wings into the icing. Use the white icing to paint small dots on the icing and biscuits and place the chocolate between the biscuits

Nutrition Facts

KCAL
410 kcal

CARBS
61 g

FATS
16 g

PROTEINS
6 g