Fruity sauerkraut with ham sausage

Name: Fruity sauerkraut with ham sausage
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 100 g Potatoes; 7-10 Tbsp Salt; 4 discs (10 g each) Ham Sausage; 1/2 tablespoon (5 g) Oil; 200 g Sauerkraut; 1/2 TEASPOON Caraway seeds; 7-10 Tbsp Broth; 100 g Leeks (leek); 2 dried peaches; 7-10 Tbsp chopped parsley; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Parsley

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

100 g Potatoes
7-10 Tbsp Salt
4 discs (10 g each) Ham Sausage
1/2 tablespoon (5 g) Oil
200 g Sauerkraut
1/2 TEASPOON Caraway seeds
7-10 Tbsp Broth
100 g Leeks (leek)
2 dried peaches
7-10 Tbsp chopped parsley
7-10 Tbsp Sweet peppers
7-10 Tbsp Parsley

Directions

1
Peel and wash the potatoes and cook them in boiling salted water for about 18 minutes. Fry the sausage in hot oil in a pan and remove. Steam sauerkraut with caraway seeds and some stock for 10 minutes.
2
Wash and clean the leek. Cut leek into slices and peaches into pieces and add to the sauerkraut. Steam briefly. Mix vegetables with sausage and arrange on a plate with potatoes. Sprinkle with paprika and chopped parsley.
3
Garnish with parsley.