Fruity salad with wheat germ

Name: Fruity salad with wheat germ
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Whole milk yoghurt; 2 tablespoons (40 g) liquid honey; 3 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 small perennial plant; 7-10 Tbsp Celery; 75-100 g Lamb's lettuce; 1/2 (approx. 500 g) fresh pineapple; 7-10 Tbsp or 1 can (446 ml) of pineapple; 100-125 g Wheat seedlings; 75 g Turkey breast cold cuts; 7-10 Tbsp in wafer-thin slices; 7-10 Tbsp or salmon ham

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g Whole milk yoghurt
2 tablespoons (40 g) liquid honey
3 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 small perennial plant
7-10 Tbsp Celery
75-100 g Lamb's lettuce
1/2 (approx. 500 g) fresh pineapple
7-10 Tbsp or 1 can (446 ml) of pineapple
100-125 g Wheat seedlings
75 g Turkey breast cold cuts
7-10 Tbsp in wafer-thin slices
7-10 Tbsp or salmon ham

Directions

1
Mix yoghurt, honey and lemon juice. Season to taste with salt and pepper
2
Clean, wash and thinly slice the celery. Sort the lamb's lettuce, clean, wash and drain. Cut pineapple lengthwise in half, peel and remove the hard stalk. Cut pineapple into thin slices (drain pineapple from the tin and cut into small pieces). Sort the sprouts, rinse and drain
3
Loosely mix prepared salad ingredients and cold cuts and serve. Pour sauce over the salad and serve immediately