Red herring salad

Name: Red herring salad
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 250 g Potatoes; 6 Matie's fillets; 1 Onion; 2 sour apples; 200 g Beetroot (glass); 200 g boiled beef; 2 Gherkins (glass); 2 TABLESPOONS Walnut kernels; 1 TABLESPOON capers, 1 egg; 2 (150 g each) Cup of sour cream; 100 g Salad Mayonnaise; 7-10 Tbsp wine vinegar, sugar; 7-10 Tbsp pepper, salt; 7-10 Tbsp Dill and caper apples

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

250 g Potatoes
6 Matie's fillets
1 Onion
2 sour apples
200 g Beetroot (glass)
200 g boiled beef
2 Gherkins (glass)
2 TABLESPOONS Walnut kernels
1 TABLESPOON capers, 1 egg
2 (150 g each) Cup of sour cream
100 g Salad Mayonnaise
7-10 Tbsp wine vinegar, sugar
7-10 Tbsp pepper, salt
7-10 Tbsp Dill and caper apples

Directions

1
Wash the potatoes and cook for about 20 minutes. Quench and peel. Let cool off. Rinse the matie fillets. If they are very salty, water for 1 hour. Drain
2
Peel onion and apples. Drain the beetroot, collect the juice. Dice meat, cucumber and prepared ingredients. Chop nuts. Mix everything with capers
3
Boil the egg hard and quench. Mix sour cream and mayonnaise for the marinade. Season to taste with beetroot juice, vinegar, sugar, pepper and a little salt. Mix with the salad ingredients. Chill for at least 4 hours. Season to taste. Peel and chop the egg. Garnish herring salad with egg, dill and caper apples
4
Drink: beer and an iced grain or aquavit