Fruity curd cream
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 8 Ladyfingers
- 8 TABLESPOONS Orange juice
- 500 g Strawberries
- 500 g cream quark (with 0,2 % fat)
- 150 g Skimmed milk yoghurt
- 1 TABLESPOON Sugar
- 2 packages Vanillin sugar
- 1 Mango
- 7-10 Tbsp Micado sticks
Directions
- 1
Halve the biscuits, divide them into 4 glasses and sprinkle each with 2 tablespoons of orange juice. Clean, wash and halve the strawberries. Stir cream quark, yoghurt, sugar and vanillin sugar until smooth.
- 2
Fold in half of the strawberries and spread on the lady fingers. Peel the mango. Cut the flesh into slices with an asparagus peeler. Add the remaining strawberries to the quark cream.
- 3
Serve decorated with micado sticks.
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