Fruity cinnamon Christmas pears

Name: Fruity cinnamon Christmas pears
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 Organic Orange; 1 Vanilla pod; 1⁄2 l dry red wine; 250 g Sugar; 1 Cinnamon stick; 7-10 Tbsp Juice of 1 lemon; 8 (ca. 1.2 kg; z. B. Conference) Pears

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

1 Organic Orange
1 Vanilla pod
1⁄2 l dry red wine
250 g Sugar
1 Cinnamon stick
7-10 Tbsp Juice of 1 lemon
8 (ca. 1.2 kg; z. B. Conference) Pears

Directions

1
Wash the orange hot, dry and peel half of the peel with a peeler. Halve the orange and squeeze it. Cut the vanilla pod lengthwise and scrape out the pulp. Place the pulp and pod with wine, 300 ml water, sugar, cinnamon, lemon juice, orange juice and zest in a large pot.
2
Peel the pears and place them in the wine stock. Bring to the boil covered and simmer for 15-20 minutes until the pears are soft. Lift out the pears. Boil down wine stock open for 10-15 minutes until slightly syrupy. Serve hot or cold with the pears.