Rice Pudding Chocolate Bites

Name: Rice Pudding Chocolate Bites
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 350 ml Milk; 7-10 Tbsp Salt; 100 g Milk rice (round grain rice); 50 g + 150 g + 1 tablespoon brown sugar; 1 package Vanilla sugar; 200 g Dark chocolate; 150 g Butter; 2 TABLESPOONS Baking cocoa; 4 Eggs (Gr. M); baking paper

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

350 ml Milk
7-10 Tbsp Salt
100 g Milk rice (round grain rice)
50 g + 150 g + 1 tablespoon brown sugar
1 package Vanilla sugar
200 g Dark chocolate
150 g Butter
2 TABLESPOONS Baking cocoa
4 Eggs (Gr. M)
baking paper

Directions

1
Bring milk, 1 pinch of salt, rice, 50 g sugar and vanilla sugar to the boil. Cook on low heat for 30-35 minutes, so that the rice is soft and no longer firm to the bite. Stir several times.
2
Break chocolate into pieces. Cut butter into pieces. Stir the chocolate into the hot rice pudding. Turn off the hotplate and let the rice pudding swell on the plate for about 15 minutes.
3
Finally, stir 1 tablespoon of cocoa into the rice.
4
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Line a baking tin (approx. 22 x 30 cm) with baking paper. Beat the eggs and 150 g sugar with the whisk of the mixer for approx. 5 minutes until thick and creamy.
5
Add rice pudding in 2-3 portions to the egg mixture. Pour the mixture evenly into the mould. Bake in a hot oven for about 30 minutes.
6
Remove and let it cool down. Mix 1 tablespoon cocoa and 1 tablespoon sugar. Sprinkle the brownie with it, cut into pieces.