Fruits in bacon casing

Name: Fruits in bacon casing
Cook time: 20 min
Total time: 20 min
Yield: 9
Ingredients: 200-300 g Bacon; 7-10 Tbsp in thin slices (bacon) of 16-20 dates each, soft; 7-10 Tbsp Dried plums and olives

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 9

200-300 g Bacon
7-10 Tbsp in thin slices (bacon) of 16-20 dates each, soft
7-10 Tbsp Dried plums and olives

Directions

1
Cut the bacon slices in half lengthwise. Wrap 1/2 slice each around the fruits and olives. Fry in a hot pan for 3-4 minutes until crispy.

Nutrition Facts

KCAL
190 kcal

CARBS
19 g

FATS
9 g

PROTEINS
6 g

Categories & Tags

Snacks/PartyParty

Fruits in bacon casing

Ingredients

Directions

Nutrition Facts

Categories & Tags

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