Fruit tartlets with short pastry, frosting and fruit decoration

Name: Fruit tartlets with short pastry, frosting and fruit decoration
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 250 g Flour; 1 knife tip Baking Powder; 100 g Sugar; 1 pinch Salt; 1 egg (size M); 150 g Butter; 250 g Schmand; 50 ml Milk; 1 pack of Dessert sauce "Vanilla flavor" without cooking; 1 Baby pineapple; 100 g Raspberries; 100 g Blueberries; 100 g Strawberries; 50 g Blackberries; 7-10 Tbsp Grease; baking paper; 7-10 Tbsp Dried peas

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

250 g Flour
1 knife tip Baking Powder
100 g Sugar
1 pinch Salt
1 egg (size M)
150 g Butter
250 g Schmand
50 ml Milk
1 pack of Dessert sauce "Vanilla flavor" without cooking
1 Baby pineapple
100 g Raspberries
100 g Blueberries
100 g Strawberries
50 g Blackberries
7-10 Tbsp Grease
baking paper
7-10 Tbsp Dried peas

Directions

1
Put flour, baking powder and 40 g sugar into a mixing bowl and mix. Spread salt, egg and butter over it. Mix with the dough hook of the hand mixer at the lowest setting first. Then work into a smooth dough at the highest setting. Cover the dough and chill for about 30 minutes. In the meantime, mix the sour cream, milk and remaining sugar.
2
Stir in dessert sauce powder and whip vigorously for approx. 1 minute to prevent lumps from forming. Put it in a cold place. Grease the moulds (12 cm Ø) with fat. Divide dough into 8 pieces and roll out on a floured work surface. Press the dough pieces into the moulds. Remove excess rim. Cut baking parchment into squares, place on the dough and cover with peas. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) on the lower rack for about 20 minutes. In the meantime, peel and quarter baby pineapple and remove stalk. Cut the pineapple into slices. Wash and clean the berries. Drain.
3
Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) on the lower rack for about 20 minutes. In the meantime, peel and quarter baby pineapple and remove stalk. Cut the pineapple into slices. Wash and clean the berries. Drain. Remove the tartlets and let them cool down. Remove from the mould and let cool completely for about 20 minutes. Fill with the sour cream icing and cover with berries and pineapple
4
Preparation time approx. 1 hour (without waiting time)